No Kid Hungry is committed to ensuring that program sponsors, community partners, and advocates have the resources and tools they need to ensure all kids have the food they need to thrive. We’ve highlighted several current resources below, including resources specifically for South Carolina schools and families.
To access our full national resource library, visit our Center for Best Practices website.
Meal Service Strategies:
These resources are designed to help schools and child nutrition program operators navigate challenges of the school year and ensure that children continue to receive the nutrition they need, including
School Meals Application Outreach Toolkit
This toolkit includes guidance on connecting with families about meal applications, outreach examples from other school districts, and ready-to-use No Kid Hungry resources in both English and Spanish.
The School Meals Design Guide features activities and tools to center the needs and wants of students, caregivers, and the school community in meal programs. The guide brings the principles and tools of human-centered design into the school food context.
This toolkit provides resources on how to reach more students with your breakfast program, including resources on implementing alternative meal models like Breakfast in the Classroom, Grab and Go, and Second Chance Breakfast.
Summer meals, served at schools and community locations, help to ensure that kids have access to healthy meals year-round.
The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. SFSP reimburses program operators who serve free healthy meals and snacks to children and teens in low-income areas.
Summer meals, served at schools and community locations, help to ensure that kids have access to healthy meals year-round.
Enter your address to find free, healthy meals being served by organizations in your community.
You can also find these resources by texting the word FOOD or COMIDA to 304-304. Data & message rates may apply.
Summer Meals Outreach Toolkit: This toolkit features a range of ready-made promotional materials to help publicize summer meals in your communities.
Averaged Area Eligibility Map: This map can show you whether your summer meal site or day care home is in an area eligible location based on the USDA Food and Nutrition Service’s averaging policy.
No Kid Hungry Summer Meals Calculator: This budgeting tool can help you plan for your summer meals program, including specific guidance on budgeting for mobile meals.
Tips for Staffing Summer Meals Programs: No Kid Hungry gathered advice from summer nutrition heroes who have found innovative ways to ensure that their programs stay afloat in the summertime with passionate and dedicated staff.
Promising Practices for Starting & Maintaining a School Food Pantry: This highlights promising practices around school food pantries, including information on setups and distribution methods, spotlights from the field, and more.
365 Days of Service with Child Nutrition Programs: This resource can help you explore and understand options for making sure students are served outside of school times.
Virtual Enrichment Activities: This provides links to online activities that can be shared with kids in order to meet the afterschool enrichment activity requirement while providing non-congregate meals. These activities are also great alongside non-congregate summer meals!
Print Enrichment Activity Materials: This provides links to worksheets and handouts that can be printed and distributed along with non-congregate meals in order to meet the afterschool enrichment activity requireme
Afterschool meal and snack programs allow educational and enrichment programs to provide kids with the nutrition they need at schools and local community organizations like YMCAs and Boys and Girls Clubs.
The Child and Adult Food Care Program At Risk Component offers federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas.
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers. CACFP also provides reimbursements for meals served to children and youth participating in afterschool care programs, children residing in emergency shelters, and adults over the age of 60 or living with a disability and enrolled in daycare facilities.
Schools can also serve reimbursable snacks to students through the National School Lunch Program.
The National School Lunch Program Afterschool Snack Service is a federally-assisted snack service that provides cash reimbursement to encourage or assist schools in serving snacks to children after the regular school day. The afterschool snack component of the NSLP helps children fully engage in afterschool programming by filling the hunger gap many children face in the afternoon and early evening. Children participating in an approved afterschool care program age 18 and under, and participating children who turn 19 during the school year, are eligible to receive reimbursable snacks through the NSLP.
The Supplemental Nutrition Assistance Program (SNAP) benefits qualifying households to purchase nutritious food using an electronic card that functions like an ATM card accepted at most grocery stores and farmers’ markets. SNAP can help families weather financial hardship and ensure access to healthy food.
As trusted messengers, schools and community organizations are an important source of information for families. This toolkit includes sample SNAP outreach materials in English and Spanish that can be customized with the local details and specifics that best serve your community.
SNAP Outreach Toolkit for Schools
SNAP Outreach in Schools Toolkit
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