School districts across the country are making decisions about distance learning vs. in-class learning vs. hybrid schedule models, which has significant implications for school meals operations. School nutrition departments must also consider the federal regulations and the limited number of nationwide waivers currently available to determine what their options are.
This resource covers the major schedule models that districts may adopt for the coming school year, the possible meal service models that work for each schedule model, and the program options and waiver considerations for each model.
