Schools and out-of-school time program providers have a number of program flexibilities at their disposal to reach children with nutritious meals during the COVID-19 pandemic, thanks to program flexibilities issued by the USDA. This resource presents a menu of options that meals program providers may consider implementing to reach kids with three meals a day, seven days a week, during the pandemic.
NEW RESOURCE: Explore What’s Possible: Considerations for COVID-19 Meal Service
