School is back in session but it is far from “business as usual”.  Unprecedented supply chain issues and staffing shortages have left child nutrition providers nationwide wondering if they will get food on the table, or if they will have anyone to serve it.

In this webinar, No Kid Hungry California, in partnership with four Southern California County Public Health Collaboratives, will present new updates in school nutrition and methods districts are using to get meals out. You will hear from Southern California nutrition directors, charter school leaders and local distributors who are working to rise to these resource challenges. Community partners and child nutrition providers will learn about menu optimization, implementing school food pantries, distributor updates, staff wellness and more.

Please share with us any questions you may have to NoKidHungryCA@strength.org

 

Thank you to our panel of leaders QCC webinar!

Agnes Lally, MS, Director of Food Services, Garden Grove Unified School District

Holly Hungerford Cocking, MA, RDN, CHES, SNS, Director of Nutrition Services, Springs Charter Schools

Rose Stark, SNS, Director of Nutrition Services, Apple Valley Unified School District

Veronica Calderon, BA, Finance Administrator, Lewis Center for Educational Research

Sean Leer, CEO, Gold Star Foods

Matt Upton, Industry Coach, Speaking of Success

Betty Crocker, DrPH, RDN, Director of Child Nutrition Services, Redlands Unified School District

Andrea Cuellar, MPP, Program Manager, No Kid Hungry

Resources & Upcoming Events

From Holly Hungerford Cocking’s presentation

From No Kid Hungry’s presentation